Pineapple (ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples and the most economically significant plant in the bromeliaceous family.

Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. pineapples do not ripen significantly post-harvest.

Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines.