Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics. they form a regular part of the diets of many people in the tropics and subtropics. coconuts are distinct from other fruits for their large quantity of “water”, and when immature, they are known as tender-nuts/ young coconut jelly-nuts and may be harvested for their potable coconut water.

Young coconut can be cut into various shapes in order to use potable coconut water,most prominent ways to cut it are. diamond, round, w/strawc, green cut etc.